Disclaimer: We received products to give away in exchange for this review.
Easter is just around the corner! If you’re like me, your Easter Bunny duties leave you a bit overwhelmed. After all, there is so much candy to choose from. Chocolate bunnies, chocolate malt balls, jelly beans…
And of course, salt water taffy.
When it comes to taffy, I have fond memories of walking through the shops at Silver Dollar City. Soaking wet from the rides and sunburnt all over, I’d watch my dad pick out all our favorite flavors. On the ride back to the hotel, we’d pass the bag around and sample the sweets.
Now—twenty years later—I’ve been introduced to Taffy Town. And, it’s a match made in candy heaven.
About Taffy Town
As if you need another reason to love Taffy Town’s taffy, here’s one— they’ve been a family business for 100 years!
Located in Utah, Taffy Town uses a whipping process and 24-hour long batch conditioning process to produce their taffy. And with 75 flavors, you really can’t go wrong.
Take it from the folks at Taffy Town:
Through the years, we have been able to perfect and refine our taffy making process. Each piece of candy taffy comes from a hand-made batch process and Taffy Town is famous for its unique recipe, using egg whites to create a whipped nougat style taffy with a soft texture that melts in your mouth with the most delicious flavors.
If you think that sounds amazing, you’re in luck!
Taffy Town is giving away three (OakCityFolk branded) containers of salt water taffy!
Enter for your chance to win one of three flavors:
- Chocolate Malt
And even if you don’t win this giveaway, you’re still a winner with Taffy Town. Trust us! Try some today.